Ingredients
Udon 150g
Water 10g
White sauce 50g
Green bell pepper 25g
Omayo Cheese Sauce 10g
Beef bacon 20g
Parsley
Ontama 1pc
How To Make
1. Boil udon noodle with hot water
2. Separately, mix 10g of hot water with white sauce, then mix it well
3. Stir-fry smoked beef bacon lightly, then add the white sauce mix following with the udon, then mix all the ingredients
4. Arrange the dish to the designated plate, then crack the Ontama open on top of the dish
5. For finishing touch, pour some Omayo Cheese Sauce all-over the dish using zig-zag pattern
6. Udon carbonara is ready to be served
Product Used
Omayo Cheese Sauce
Ontama
