Ingredients
- Croissant 1pc
- Lorolosa lettuce 10g
- Lettuce 10g
- Hard boiled egg (slice) 10g
- Tomato (slice) 5g
- Chicken karaage 15g
- Pedas mayonnaise 10g
How to make
1. Fry chicken karaage until it is done
2. Arrange lorolosa lettuce, egg, tomato, karaage and lettuce. Then add pedas mayonnaise
3. Cover with the top bun (of the croissant)
Product used
