Unagi Kabayaki Tare

Unagi Kabayaki (Grilled Eel) Sauce

"Unagi kabayaki tare is a sauce made from eel bone extract with good viscosity. This sauce is perfect not only for unagi kabayaki, but also for various alternatives such as stewed fish,"

Shelf-life

180 days / 6 months

Storage condition

Room temperature

Packaging

500g x 10pcs/ctn

Application

Unagi kabayaki, stewed fish