Unagi Kabayaki Rice Bowl

 Ingredients

  • Eel (sliced) 200g
  • Unagi kabayaki tare
  • Rice 200g
  • Pepper powder

 

How to make

1. Prepare the eel beforehand

2. Grill the eel using net griller using stove fire

3. Smear the eel with unagi kabayaki tare

4. Grill both sides of the eel again

5. Repeat step no.3 and 4 for 2-3 times

6. Arrange rice to the rice bowl, then arrange the eel on top of the rice. Then add some pepper powder as topping

 

Product used