Unagi Kabayaki Rice Bowl


  • Eel (sliced) 200g
  • Unagi kabayaki tare
  • Rice 200g
  • Pepper powder


How to make

1. Prepare the eel beforehand

2. Grill the eel using net griller using stove fire

3. Smear the eel with unagi kabayaki tare

4. Grill both sides of the eel again

5. Repeat step no.3 and 4 for 2-3 times

6. Arrange rice to the rice bowl, then arrange the eel on top of the rice. Then add some pepper powder as topping


Product used