Fish Furai

Ingredients

  • Fish furai 200g
  • Tartar sauce (sachet) 20g
  • Cabbage (minced)
  • Parsley (whole, not chopped)
  • Lemon (sliced)
  • Cherry tomato (half-cut)

 

How to make

1. Fry fish furai until brown-ish

2. Arrange fish furai on to the plate along with cabbage, parsley, lemon, and cherry tomato as garnish

3. Pour tartar sauce on top of the fish furai, or put it into separate container as a dipping

 

Product used