Chicken Katsu Bowl

 Ingredients

  • Rice 150g
  • Honey mustard mayonnaise 25g
  • Cucumber
  • Broccoli
  • Carrot (diced)
  • Cauliflower
  • Chicken katsu 70g

 

How to make

1. Fry the chicken katsu using oil, then slice the chicken katsu into a few slices

2. Boil broccoli, diced carrot and cauliflower, then separately slice the cucumber into a few slices

3. Arrange the rice to the bowl, then add the chicken katsu on top of it

4. Next, arrange the vegetables, and pour the Honey mustard mayonnaise all-over the chicken katsu

5. Chicken katsu bowl is ready to be served

 

Product used

Honey mustard mayonnaise