Liquid Egg Yolk

Produk Berbasis Telur

Kuning Telur Cair yang Dipasteurisasi dengan 20% Gula

Description

“Dengan tambahan gula 20%, kuning telur cair yang dipasteurisasi ini merupakan pilihan yang tepat bukan hanya karena lebih praktis (tidak perlu memisahkan putih dan kuning telur), tetapi juga lebih higienis. Produk ini cocok untuk berbagai keperluan seperti kue tar telur, puding, dan es krim,”

Umur simpan

365 hari / 1 tahun

Kondisi penyimpanan

Suhu beku

Pengemasan

2kg x 6pcs/ctn

Penggunaan

Pastry, cake, egg tart, custard, es krim

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Omayo Kuning Telur

Egg Based Products

Pasteurized Liquid Egg Yolk with 20% Sugar

Description

“With 20% added sugar, this pasteurized liquid egg yolk is the perfect choice not only because it’s more practical (no need to separate the white and the yolk), but it is also more hygienic. This product is suitable for various purposes such as egg tart, custard, and ice cream,”

Shelf-life

365 hari / 12 bulan

Storage condition

Frozen temperature

Packaging

2Kg x 6pcs/ctn

Application

Egg tart, Custard, gelato

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